ALINE M CARVALHO

Professor at the University of São Paulo and Coordinator of Sustentarea

ABOUT

I am Aline Martins de Carvalho, nutritionist, PhD in Public Health Nutrition at the University of São Paulo (USP), Brazil. I was a visiting scholar at Harvard and University of Michigan.

I am a professor at the School of Public Heath at the University of Sao Paulo (USP) and the coordinator of Sustentarea, Extension Program at USP.

My main interests are sustainable diets and effective methods to change food habits.

Through my blog, I aim to study, promote and increase awareness about this important issue.

MY POSTS

EDUCATION

UNIVERSITY OF MICHIGAN

Postdoc
Thesis: “Sustainable diets in Brazil: how to measure and evaluate them”

September 2019 - August 2020

HARVARD SCHOOL OF PUBLIC HEALTH

August 2014 - July 2015

Visiting scholar
Thesis: “Relationship between meat and heterocyclic amines intake and biochemical and genetic biomarkers”

UNIVERSITY OF SÃO PAULO

PhD in Public Health Nutrition
Dissertation: “Heterocyclic amine and meat intake: relationship between exposition and susceptibility biomarkers at ISA-Capital Study”

October 2012 - October 2016

UNIVERSITY OF SÃO PAULO

Master in Public Health Nutrition
Thesis“Trend in meat intake in Sao Paulo: a population-based study

February 2010 - October  2012

PUBLICATIONS

Environment

Meat intake in Brazil and impacts on the environment

Health

Association between food intake and risk of disease

Genetics

Association between genetic polymorphism and ​risk of disease

Methods

 

Validation studies

PROFESSIONAL EXPERIENCE

PROFESSOR

August 2020 - current

RESEARCHER

September 2019 - August 2020

Planetary Health Study Group at USP. Conduct research on meat intake, its impacts on health and the environment, and sustainable food intake

VOLUNTARY TEACHER

Project Health Schools (PHS) - University of Michigan. Conduct lessons on basic Nutrition concepts for students in Ann Arbor Public Schools - Michigan

September 2018 - current

NUTRITIONIST

February 2016 - August 2020

School Meal Program (CODAE). Analyze data and facilitate management of school meal contracts

COORDINATOR

January 2011 - current

Extension Program at USP - NACE Sustentarea. Coordinate activities to develop educational materials, recipes, events, and projects to stimulate and dissipate information about sustainable diets

RESEARCHER

January 2010 - current

Research Group in Epidemiological Studies and Innovation in Food and Health at USP (GEAIS). Conduct research on meat intake, its impacts on health and the environment, and sustainable food intake

Add your e-mail below to subscribe

© 2020 by Aline M Carvalho. 

  • lattes
  • RG
  • orcid