EXPERIENCE
August 2020 - current
PROFESSOR
Department of Nutrition at the School of Public Health at the University of Sao Paulo
September 2019 - August 2020
RESEARCHER
Planetary Health Study Group at USP. Conduct research on meat intake, its impacts on health and the environment, and sustainable food intake
September 2018 - June 2019
VOLUNTARY TEACHER
Project Health Schools (PHS) - University of Michigan. Conduct lessons on basic Nutrition concepts for students in Ann Arbor Public Schools - Michigan
September 2018 - June 2019
VOLUNTARY
ANALYST
Maize and Blue Cupboard (MBCB) - University of Michigan. Analyze data from this student-run organization that addresses food insecurity on campus by holding food distributions
February 2016 - August 2020
NUTRITIONIST
School Meal Program in São Paulo (CODAE). Analyze data and facilitate management of school meal contracts
January 2011 - current
COORDINATOR
Extension Program at USP - NACE Sustentarea. Coordinate activities to develop educational materials, recipes, events, and projects to stimulate and dissipate information about sustainable diets
January 2010 - current
RESEARCHER
Research Group in Epidemiological Studies and Innovation in Food and Health at USP (GEAIS). Conduct research on meat intake, its impacts on health and the environment, and sustainable food intake
January 2009 - December 2009
PRESIDENT
Organization for Junior Enterprises from USP, USP Jr. Managed events and projects, and represented 21 Junior Enterprises to society and the University
January 2008 - December 2008
PRESIDENT
Nutrition Junior Enterprise, Nutri Jr. Provide consultation on Nutrition to small companies